Tuna Cucumber Sandwich recipe - ingredients, nutrition and when to eat it
Crisp cucumber is tossed with tuna and mayonnaise, then tucked between slices of bread. Its fresh crunch pairs nicely with the mild, savory filling.
Crisp cucumber is tossed with tuna and mayonnaise, then tucked between slices of bread. Its fresh crunch pairs nicely with the mild, savory filling. It’s a handy choice for a quick lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 200.2g serving): 330.4 kcal · protein 20.8g · carbohydrate 33g · fat 13g · sodium 604.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry to help keep the bread from getting soggy.
Tips: If the tuna is already well seasoned, there’s no need to add salt.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Canned tuna — 0.5 can
- Cucumber — 0.3 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp