Tuna and Cucumber Baguette recipe - ingredients, nutrition and when to eat it
A sandwich made with tuna and crisp cucumber tossed in mayonnaise and tucked into a baguette. The mild, savory tuna pairs with the cucumber’s fresh crunch.
A sandwich made with tuna and crisp cucumber tossed in mayonnaise and tucked into a baguette. The mild, savory tuna pairs with the cucumber’s fresh crunch. It’s a great choice for an easy lunch or an afternoon snack when you’re feeling peckish.
Bread & brunch · 10 minutes to cook
Nutrition (per 205.2g serving): 367.1 kcal · protein 22.1g · carbohydrate 40.5g · fat 12.3g · sodium 621.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cucumber dry so the bread doesn’t get soggy.
Tips: If the baguette is hard, lightly toast the cut sides in a pan for 1–2 minutes before filling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Baguette — 0.5 pc
- Canned tuna — 0.5 can
- Cucumber — 0.3 pc
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.1 tsp