Tuna Croissant recipe - ingredients, nutrition and when to eat it
A sandwich filled with tuna mayo and crisp vegetables in a buttery, fragrant croissant.
A sandwich filled with tuna mayo and crisp vegetables in a buttery, fragrant croissant. Its moist, savory flavor makes it perfect for breakfast or a simple lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 208.2g serving): 525.4 kcal · protein 20.9g · carbohydrate 40.7g · fat 30.6g · sodium 707.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna well so the croissant doesn't become soggy.
Tips: If raw onion tastes too strong, chop it and soak it briefly in cold water before using.
Tips: Warm the croissant briefly, since heating it too long can weaken its buttery aroma.
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Ingredients (1 serving)
- Croissant — 1 pc
- Canned tuna — 70 g
- Mayonnaise — 1.2 Tbsp
- Lettuce — 20 g
- Onion — 15 g
- Hot mustard — 1 tsp
- Ground black pepper — 0.1 tsp