Tuna and Corn Muffins recipe - ingredients, nutrition and when to eat it
These savory muffins are baked with tuna, corn, and mayonnaise. Their moist centers and golden tops go together beautifully, making them a nice choice for a…
These savory muffins are baked with tuna, corn, and mayonnaise. Their moist centers and golden tops go together beautifully, making them a nice choice for a simple lunch or a light evening bite.
Bread & brunch · 35 minutes to cook
Tips: Drain the tuna well so the batter doesn’t get soggy.
Tips: Don’t overmix the batter, or the muffins may turn out dense. Stop as soon as the flour is incorporated.
Tips: Ovens vary, so start checking the color and test with a toothpick after 20 minutes.
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Ingredients (1 serving)
- Canned tuna — 0.5 pc
- Corn — 3 Tbsp
- Mayonnaise — 1 Tbsp
- Flour — 60 g
- Egg — 0.5 pc
- Milk — 3 Tbsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp