Tuna and Cheese Ramen recipe - ingredients, nutrition and when to eat it
Tuna and Cheese Ramen is an easy one-pot meal made by adding tuna and cheese to instant ramen. The spicy broth combines with savory tuna and creamy cheese.
Tuna and Cheese Ramen is an easy one-pot meal made by adding tuna and cheese to instant ramen. The spicy broth combines with savory tuna and creamy cheese. It’s a great choice when you’re short on time or want a hot, hearty meal.
Noodles · 7 minutes to cook
Nutrition (per 740g serving): 680.3 kcal · protein 24.2g · carbohydrate 87g · fat 24.8g · sodium 2037.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tuna in a sieve to keep the broth from feeling too heavy.
Tips: Add the cheese after turning off the heat so it melts smoothly into the broth and the noodles don’t get too soft.
Tips: Ramen seasoning packets vary in saltiness and heat, so you can start with a little less and adjust to taste.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 1 pack
- Canned tuna — 1 Tbsp
- Cheese — 1 sheet
- Green onion — 2 Tbsp
- Water — 550 ml