Tom Kha Gai recipe - ingredients, nutrition and when to eat it
Tom kha gai is a Thai soup made by simmering chicken and aromatics in coconut milk.
Tom kha gai is a Thai soup made by simmering chicken and aromatics in coconut milk. Its smooth, creamy broth combines the tang of lime with gentle heat, making it a good choice when you want a light but warming meal.
World cuisine · 25 minutes to cook
Tips: Coconut milk can separate if boiled over high heat for too long, so keep it at a medium-low simmer.
Tips: Add the lime juice after turning off the heat to keep its tangy aroma bright.
Tips: Cut the galangal and lemongrass into large pieces or tie them together so they’re easy to remove before eating.
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Ingredients (1 serving)
- Coconut milk — 180 ml
- Boneless chicken thighs — 100 g
- Mushrooms — 60 g
- Water — 120 ml
- Onion — 30 g
- Lemongrass — 10 g
- Galangal — 10 g
- Lime — 0.5 pc
- Fish sauce — 2 tsp
- Red chili pepper — 0.5 pc
- Sugar — 1 tsp