Instant Noodles with Rice Cakes and Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack dish combines instant noodles, rice cakes, and dumplings in one pot.
This Korean snack dish combines instant noodles, rice cakes, and dumplings in one pot. Chewy noodles and rice cakes pair with hearty dumplings, making it a good fit for a busy lunch or quick dinner.
Street food · 12 minutes to cook
Nutrition (per 875g serving): 928.1 kcal · protein 23.1g · carbohydrate 155.1g · fat 22.9g · sodium 2315.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: You can add frozen dumplings straight from the freezer. If they’re large, add them before the rice cakes and cook for about a minute longer.
Tips: Stir once or twice after adding the rice cakes so they don’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Instant ramen seasoning — 1 pack
- Rice cakes — 100 g
- Dumplings — 2 pc
- Green onion — 0.3 pc
- Water — 550 ml