Kalguksu (knife-cut noodle soup) with Rice Cakes and Dumplings recipe - ingredients, nutrition and when to eat it
This hearty noodle soup combines broad knife-cut noodles with rice cakes and dumplings in one bowl.
This hearty noodle soup combines broad knife-cut noodles with rice cakes and dumplings in one bowl. Soft rice cakes, chewy noodles, and generously filled dumplings make it warm and satisfying. It’s especially good for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: If using frozen dumplings, add them straight from the freezer and simmer until the filling is cooked through.
Tips: The noodles release starch that can thicken the broth, so stir the bottom of the pot now and then after adding them.
Tips: If the broth is already seasoned, taste it before adding salt at the end.
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Ingredients (1 serving)
- Pre-cooked knife-cut noodles — 180 g
- Rice cake slices — 80 g
- Dumplings — 2 pc
- Chicken broth — 500 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp