Spicy Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
A street snack made with chewy rice cakes grilled until tender and coated in a sweet-and-spicy sauce.
A street snack made with chewy rice cakes grilled until tender and coated in a sweet-and-spicy sauce. It is perfect for a hungry afternoon or a day when you want a light dessert.
Snacks & desserts · 15 minutes to cook
Nutrition (per 179g serving): 391.9 kcal · protein 6.5g · carbohydrate 79g · fat 6.2g · sodium 1248mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the rice cakes thoroughly so the oil splatters less in the pan.
Tips: The sauce burns easily, so grill the rice cakes first and brush it on over low heat.
Tips: When threading them onto skewers, do not press the rice cakes too hard so they keep their shape.
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Ingredients (1 serving)
- Rice cakes — 120 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 tsp
- Toasted sesame seeds — 1 tsp