Deep-Fried Sliced Rice Cakes recipe - ingredients, nutrition and when to eat it
These bite-size snacks are made by deep-frying tteokguk rice cake slices until crisp outside and chewy inside.
These bite-size snacks are made by deep-frying tteokguk rice cake slices until crisp outside and chewy inside. A light coating of sugar makes them sweet, and they’re easy to whip up when you’re feeling peckish.
Street food · 10 minutes to cook
Nutrition (per 131g serving): 479.7 kcal · protein 4g · carbohydrate 52.9g · fat 27.8g · sodium 255mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes thoroughly dry, as any moisture can make the oil splatter.
Tips: If they’re firm, microwave them for about 10 seconds to soften slightly before cooking.
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Ingredients (1 serving)
- Sliced rice cake — 100 g
- Cooking oil — 2 Tbsp
- Sugar — 1 tsp