Crispy Tteokguk Rice Cakes recipe - ingredients, nutrition and when to eat it
These snacks are made with chewy tteokguk rice cakes coated in a sweet and spicy sauce.
These snacks are made with chewy tteokguk rice cakes coated in a sweet and spicy sauce. They’re golden on the outside and soft inside, and quick to make when you’re feeling peckish.
Street food · 15 minutes to cook
Nutrition (per 211.5g serving): 482.6 kcal · protein 7.9g · carbohydrate 97.8g · fat 7.2g · sodium 1524.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the rice cakes dry before cooking, as any moisture can cause the oil to splatter.
Tips: The sauce can stick and burn easily, so toss the rice cakes in it briefly over low heat once they’re cooked.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice cake slices for tteokguk — 150 g
- Cooking oil — 1 tsp
- Korean chili paste — 1 Tbsp
- Ketchup — 1 Tbsp
- Corn syrup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Sesame seeds — 0.5 tsp