Rice Cake, Dumpling, and Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl combines chewy rice cakes, dumplings, and noodles simmered together in a clear broth.
This hearty bowl combines chewy rice cakes, dumplings, and noodles simmered together in a clear broth. The savory dumpling filling adds depth to the light broth, making it a lovely choice for a cold day or a simple dinner.
Noodles · 20 minutes to cook
Tips: Stir once or twice as it cooks so the rice cakes and dumplings don’t stick to the bottom.
Tips: Add the cooked somyeon noodles at the end so they don’t get mushy.
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Ingredients (1 serving)
- Sliced rice cake for soup — 100 g
- Dumplings — 3 pc
- Cooked somyeon noodles — 0.5 cup
- Beef broth — 400 ml
- Egg — 0.5 pc
- Green onion — 0.3 pc
- Soy sauce — 0.5 Tbsp
- Minced garlic — 0.5 tsp
- Ground black pepper — 0.1 tsp