Tteokguk Bread (rice cake bread) recipe - ingredients, nutrition and when to eat it
This winter snack is made by mixing rice cake slices for tteokguk into bread dough and baking it, so chewy pieces of rice cake are tucked throughout.
This winter snack is made by mixing rice cake slices for tteokguk into bread dough and baking it, so chewy pieces of rice cake are tucked throughout. The soft, mild bread gets a pleasantly chewy bite from the rice cakes and pairs well with a warm cup of tea.
Bread & brunch · 60 minutes to cook
Nutrition (per 256.5g serving): 658 kcal · protein 18.6g · carbohydrate 109.6g · fat 14.4g · sodium 1032.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cake slices are large, cut them into bite-size pieces before adding them to the dough.
Tips: Baking time may vary depending on your oven and pan, so keep an eye on the top.
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Ingredients (1 serving)
- Bread flour — 100 g
- Rice cake slices for tteokguk — 50 g
- Milk — 60 ml
- Egg — 0.5 pc
- Sugar — 1 tsp
- Butter — 10 g
- Instant dry yeast — 1 tsp
- Salt — 0.5 tsp