Sweet and Spicy Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These grilled skewers feature chewy rice cakes coated in a sweet and spicy gochujang sauce.
These grilled skewers feature chewy rice cakes coated in a sweet and spicy gochujang sauce. They are perfect for an afternoon snack or a light addition to dinner.
Street food · 20 minutes to cook
Nutrition (per 220g serving): 474.7 kcal · protein 7.6g · carbohydrate 85.1g · fat 12.8g · sodium 851.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Any water left on the rice cakes can cause the oil to splatter, so pat them dry with paper towels before adding them to the pan.
Tips: Reduce the sauce over low heat so the rice syrup does not burn and coats the rice cakes with a glossy finish.
Tips: For a milder flavor, use half a tablespoon less gochujang and add a little more ketchup.
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Ingredients (1 serving)
- Rice cakes — 120 g
- Gochujang — 1 Tbsp
- Rice syrup — 1 Tbsp
- Ketchup — 1 Tbsp
- Cooking oil — 1 tsp
- Walnuts — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Green onion — 1 Tbsp
- Water — 2 Tbsp