Tteokgalbi (Korean Beef Patty) Sandwich recipe - ingredients, nutrition and when to eat it
This Korean-style sandwich layers sweet and savory grilled tteokgalbi patties with lettuce in a soft bun.
This Korean-style sandwich layers sweet and savory grilled tteokgalbi patties with lettuce in a soft bun. It makes a filling lunch or easy dinner and is convenient to eat on the go when you have a busy day.
Bread & brunch · 15 minutes to cook
Nutrition (per 274g serving): 686.9 kcal · protein 28.7g · carbohydrate 36.6g · fat 46.7g · sodium 776.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi patty is thick, add 1 tablespoon of water to the pan, cover, and heat for about 2 minutes before grilling so it warms through.
Tips: Shake off the lettuce thoroughly to keep the bread from getting soggy.
Tips: Mix a little black pepper into the sauce to add a subtle aromatic note after the sweetness.
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Ingredients (1 serving)
- Hamburger bun — 1 pc
- Tteokgalbi (grilled minced beef patty) — 1 pc
- Iceberg lettuce — 2 sheet
- Onion — 0.1 pc
- Mayonnaise — 1 Tbsp
- Ketchup — 1 Tbsp
- Cooking oil — 1 tsp