Grilled Tteokgalbi Skewers recipe - ingredients, nutrition and when to eat it
These grilled skewers are made with minced beef and pork mixed with soy sauce seasoning, shaped around skewers, and cooked until golden.
These grilled skewers are made with minced beef and pork mixed with soy sauce seasoning, shaped around skewers, and cooked until golden. The sweet-savory glaze, browned exterior, and juicy center make them great as a snack or alongside rice.
Street food · 25 minutes to cook
Nutrition (per 123g serving): 265.3 kcal · protein 22.1g · carbohydrate 5.3g · fat 17.3g · sodium 804mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When shaping the meat around the skewer, make the center slightly thinner so the thicker parts cook through more easily.
Tips: Since the seasoning contains sugar, grill over medium rather than high heat, turning the skewers often to keep the outside from burning too quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tteokgalbi (Korean grilled beef patties) — 1 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp