Tteokgalbi and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled tteokgalbi with fragrant perilla leaves, crisp onion, and tender baby greens.
A salad of grilled tteokgalbi with fragrant perilla leaves, crisp onion, and tender baby greens. A sweet soy dressing pairs well with the savory meat, making it a good choice for a light lunch or dinner.
Salads & light · 15 minutes to cook
Tips: If the tteokgalbi is thick, lower the heat a little and cover the pan to warm it through.
Tips: Soaking the onion in cold water and draining it well makes it less sharp and keeps it crisp.
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Ingredients (1 serving)
- Tteokgalbi — 120 g
- Perilla leaves — 5 sheet
- Baby greens — 1 handful
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp