Grilled Beef Patty Rice Balls recipe - ingredients, nutrition and when to eat it
These rice balls are made by wrapping seasoned beef patties in rice, shaping them, and grilling until golden.
These rice balls are made by wrapping seasoned beef patties in rice, shaping them, and grilling until golden. The sweet and savory beef pairs well with fluffy rice, making them a good choice for a packed lunch or filling meal.
Street food · 25 minutes to cook
Nutrition (per 327g serving): 609.9 kcal · protein 28.1g · carbohydrate 69.9g · fat 22.8g · sodium 804mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot to handle, lightly wet your hands with water before shaping it.
Tips: If the beef patties are already well-seasoned, you can leave the soy sauce out of the rice.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Korean Beef Patty — 100 g
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Roasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp