Beef Patty and Glass Noodle Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These crispy rolls are filled with grilled beef patties and glass noodles wrapped in seaweed.
These crispy rolls are filled with grilled beef patties and glass noodles wrapped in seaweed. The savory seaweed, slightly sweet beef, and chewy noodles make them a satisfying choice for a light lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 429g serving): 2863.7 kcal · protein 19g · carbohydrate 43.1g · fat 284.7g · sodium 347.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dab a little flour paste on the edge of the seaweed to seal it so it stays together while frying.
Tips: If the beef patties are already well seasoned, you can skip adding extra seasoning to the filling.
Tips: If the oil is too cool, the seaweed can turn soggy. Drop in a piece of bread crumb and check that it rises to the surface right away.
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Ingredients (1 serving)
- Grilled Beef Patty — 1 pc
- Glass Noodles — 30 g
- Seaweed — 2 sheet
- Flour — 1 Tbsp
- Water — 2 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking Oil — 300 ml