Tteokgalbi Gimbap (Grilled Beef Patty Rice Rolls) recipe - ingredients, nutrition and when to eat it
Tteokgalbi gimbap is made by rolling sweet-savory grilled beef patties, rice, and yellow pickled radish in seaweed.
Tteokgalbi gimbap is made by rolling sweet-savory grilled beef patties, rice, and yellow pickled radish in seaweed. Its rich, meaty flavor and satisfying filling make it perfect for a busy lunch or simple dinner.
Street food · 20 minutes to cook
Nutrition (per 390g serving): 538.1 kcal · protein 30.8g · carbohydrate 64.1g · fat 16.8g · sodium 574mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice over only about two-thirds of the seaweed rather than all the way to the edge to make it easier to roll.
Tips: Let the tteokgalbi cool for 1–2 minutes before adding it, as rolling it while hot can make the seaweed soggy.
Tips: Lightly coating the knife with sesame oil helps you cut the gimbap into neat slices.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Tteokgalbi (Korean grilled beef patties) — 80 g
- Pickled yellow radish — 25 g
- Roasted seaweed sheets — 2 sheet
- Egg — 1 pc
- Carrot — 20 g
- Spinach — 30 g
- Sesame oil — 2 g
- Sesame seeds — 1 g