Tteokgalbi and Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
A Korean snack-bar favorite made by threading tteokgalbi and fish cake onto skewers, brushing them with a sweet soy glaze, and grilling.
A Korean snack-bar favorite made by threading tteokgalbi and fish cake onto skewers, brushing them with a sweet soy glaze, and grilling. The tteokgalbi is thick and hearty, while the fish cake is chewy, making these skewers a tasty snack or a light side for a meal.
Street food · 15 minutes to cook
Tips: Cook the ingredients first and brush on the sauce afterward so it doesn’t burn too easily.
Tips: If the tteokgalbi is thick, cover the pan and cook over medium-low heat until done through.
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Ingredients (1 serving)
- Tteokgalbi (grilled beef patties) — 1 pc
- Fish cake — 1 pc
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc