Grilled Short Rib Patties and Kabocha Salad recipe - ingredients, nutrition and when to eat it
A hearty bowl-style salad with grilled short rib patties and kabocha squash over lettuce. Sweet, tender kabocha pairs with savory patties.
A hearty bowl-style salad with grilled short rib patties and kabocha squash over lettuce. Sweet, tender kabocha pairs with savory patties. It’s a lovely choice for a light lunch or dinner.
Salads & light · 25 minutes to cook
Nutrition (per 315.2g serving): 342.7 kcal · protein 23.6g · carbohydrate 25.1g · fat 17.9g · sodium 407.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the kabocha into evenly sized pieces so they cook evenly.
Tips: Seasoning varies by brand, so taste the short rib patties before serving and don’t add extra salt.
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Ingredients (1 serving)
- Grilled Short Rib Patties — 1 pc
- Kabocha Squash — 0.3 pc
- Lettuce — 2 sheet
- Olive Oil — 1 tsp
- Black Pepper — 0.1 tsp