Tteokgalbi Sourdough Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich made with sweet-savory grilled tteokgalbi tucked between sourdough bread with onion and lettuce.
A sandwich made with sweet-savory grilled tteokgalbi tucked between sourdough bread with onion and lettuce. Savory meat, tangy bread, and crisp vegetables come together for a satisfying lunch or dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 285g serving): 500 kcal · protein 33.4g · carbohydrate 49.3g · fat 19g · sodium 1601.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the onion tastes too sharp, soak it in cold water for 5 minutes, then pat it dry before adding it.
Tips: If the tteokgalbi is thick, cook it slowly over low heat so it warms through before the outside burns.
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Ingredients (1 serving)
- Sourdough bread — 2 piece
- Korean grilled beef patty — 1 pc
- Onion — 0.3 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 tsp