Tteokgalbi Skewers recipe - ingredients, nutrition and when to eat it
Tteokgalbi skewers are made with sweet-and-savory seasoned ground meat grilled together with rice cakes.
Tteokgalbi skewers are made with sweet-and-savory seasoned ground meat grilled together with rice cakes. They’re golden on the outside and tender inside, making them an easy and satisfying choice for lunch or dinner.
Street food · 30 minutes to cook
Nutrition (per 262.2g serving): 458.6 kcal · protein 27.7g · carbohydrate 48.2g · fat 16.8g · sodium 1083.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Knead the meat mixture thoroughly so it holds its shape around the rice cakes.
Tips: Cook over medium-low heat, since high heat from the beginning can quickly burn the outside.
Tips: It’s also easy to thread the skewers after grilling; if using wooden skewers, soak them in water for about 10 minutes first.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ground pork — 100 g
- Rice cake — 6 pc
- Onion — 20 g
- Green onion — 15 g
- Garlic — 1 pc
- Egg — 20 g
- Soy sauce — 10 g
- Sugar — 5 g
- Sesame oil — 3 g
- Cooking oil — 3 g
- Ground black pepper — 0.2 g
- Toasted sesame seeds — 1 g