Tteokgalbi Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled Korean beef patties with baby greens and onion, then finishes with a soy sauce dressing.
This salad pairs grilled Korean beef patties with baby greens and onion, then finishes with a soy sauce dressing. The savory, lightly salty meat goes well with the crisp vegetables. It’s a great choice when you want a fresh yet filling lunch or dinner.
Salads & light · 15 minutes to cook
Tips: Soaking the onion in cold water mellows its sharpness.
Tips: If the tteokgalbi patties are thick, lower the heat and cover the pan so they cook through.
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Ingredients (1 serving)
- Tteokgalbi (Korean grilled beef patty) — 1 pc
- Baby greens — 2 handful
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Honey — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp