Tteokgalbi and Pickled Radish Wrap Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled tteokgalbi with pickled radish wraps, perilla leaves and crisp vegetables.
This salad pairs grilled tteokgalbi with pickled radish wraps, perilla leaves and crisp vegetables. The sweet-savory meat goes well with the tangy radish, making this a nice light dinner.
Salads & light · 15 minutes to cook
Tips: If the tteokgalbi patties are thick, cover the pan and cook over low heat so they warm through.
Tips: Drizzle on the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Tteokgalbi (Korean grilled short rib patty) — 1 pc
- Pickled Radish Wraps — 4 sheet
- Perilla Leaves — 4 sheet
- Lettuce — 3 sheet
- Cherry Tomatoes — 4 pc
- Sesame Dressing — 1 Tbsp