Tteokgalbi Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs sweet-savory grilled Tteokgalbi (Korean beef patties) with warm rice and seasoned vegetables.
This lunch box pairs sweet-savory grilled Tteokgalbi (Korean beef patties) with warm rice and seasoned vegetables. Nutty and satisfying, it is perfect for a busy lunch or a home-cooked dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: Knead the Tteokgalbi mixture several times in your hands so it holds its shape well while grilling.
Tips: Add a little water to the pan and cover it while cooking to keep the outside nicely browned and the inside moist.
Tips: When packing it for lunch, let the Tteokgalbi cool and release steam for about 5 minutes so the rice does not become soggy.
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Ingredients (1 serving)
- Ground beef — 70 g
- Ground pork — 50 g
- Cooked rice — 1 cup
- Onion — 30 g
- Green onion — 10 g
- Garlic — 1 tsp
- Soy sauce — 2 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Breadcrumbs — 1 Tbsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp
- Spinach — 60 g
- Carrot — 30 g
- Sesame seeds — 1 tsp
- Salt — 1 pinch