Tteokgalbi Lettuce Wrap Salad recipe - ingredients, nutrition and when to eat it
This salad pairs sweet and savory tteokgalbi with lettuce and perilla leaves in one bowl.
This salad pairs sweet and savory tteokgalbi with lettuce and perilla leaves in one bowl. A little ssamjang adds savory depth, making it a lovely choice for lunch or dinner when you’d like meat with crisp vegetables.
Salads & light · 15 minutes to cook
Nutrition (per 228g serving): 280.3 kcal · protein 27.6g · carbohydrate 9.7g · fat 15.1g · sodium 629.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tteokgalbi is already seasoned, so add the ssamjang a little at a time and adjust to taste.
Tips: Turn the tteokgalbi once as it cooks so it doesn’t stick to the pan. If the pieces are thick, cook them a little longer over low heat.
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Ingredients (1 serving)
- Tteokgalbi (Korean grilled beef patties) — 1 pc
- Lettuce — 5 sheet
- Perilla leaves — 3 sheet
- Ssamjang (Korean dipping sauce) — 1 tsp
- Cherry tomatoes — 4 pc
- Toasted sesame seeds — 0.5 tsp