Tteokgalbi (Korean grilled short rib patties), Perilla Leaf, and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
A hearty bowl salad topped with sweet and savory tteokgalbi, brown rice, and crunchy cabbage, finished with fragrant perilla leaves.
A hearty bowl salad topped with sweet and savory tteokgalbi, brown rice, and crunchy cabbage, finished with fragrant perilla leaves. Warm rice and meat come together with fresh vegetables, making it a satisfying choice for lunch or dinner.
Salads & light · 20 minutes to cook
Nutrition (per 344g serving): 543.7 kcal · protein 32.8g · carbohydrate 60.8g · fat 18.9g · sodium 889.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi patties are thick, lower the heat and cover the pan so they cook through.
Tips: Pour on the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Tteokgalbi (Korean grilled short rib patties) — 120 g
- Brown rice — 0.7 cup
- Perilla leaves — 5 sheet
- Cabbage — 0.7 cup
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp