Tteokgalbi and Egg Toast recipe - ingredients, nutrition and when to eat it
This hearty toast is made by grilling bread filled with tteokgalbi, egg, and cabbage. Sweet and savory tteokgalbi pairs well with soft egg and crisp cabbage.
This hearty toast is made by grilling bread filled with tteokgalbi, egg, and cabbage. Sweet and savory tteokgalbi pairs well with soft egg and crisp cabbage. It’s easy to put together on a busy morning.
Bread & brunch · 12 minutes to cook
Nutrition (per 227.5g serving): 454 kcal · protein 29.6g · carbohydrate 35.3g · fat 21.4g · sodium 704.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi is thick, cover the pan and cook it a little longer over low heat.
Tips: Add the cabbage just before eating to keep it crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Korean grilled short rib patties — 1 pc
- Egg — 1 pc
- Cabbage — 1 handful
- Mayonnaise — 1 tsp
- Cooking oil — 0.5 tsp