Tteokgalbi Rice Bowl recipe - ingredients, nutrition and when to eat it
A hearty rice bowl topped with tteokgalbi glazed in a sweet soy sauce, tender egg, and stir-fried vegetables.
A hearty rice bowl topped with tteokgalbi glazed in a sweet soy sauce, tender egg, and stir-fried vegetables. It’s perfect for a cozy one-bowl dinner after work or a relaxed lunch.
Rice bowls · 35 minutes to cook
Nutrition (per 476.2g serving): 637.8 kcal · protein 34.6g · carbohydrate 77.8g · fat 18.7g · sodium 938.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slap the meat mixture against your palm several times so the patties hold together better while cooking.
Tips: If the patties are thick, add a little water and cover the pan after the outside has browned, then cook for about 2 more minutes.
Tips: Serve the rice warm so the egg and sauce blend together naturally.
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Ingredients (1 serving)
- Rice — 210 g
- Lean ground beef — 60 g
- Ground pork — 50 g
- Egg — 1 pc
- Onion — 30 g
- Carrot — 20 g
- Zucchini — 30 g
- Soy sauce — 10 g
- Brown sugar — 4 g
- Garlic — 1 pc
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g
- Sesame seeds — 1 g