Tteokgalbi Croquettes recipe - ingredients, nutrition and when to eat it
Tteokgalbi croquettes are crispy, breaded bites filled with minced meat and onion. They're savory and rich on the outside, moist and flavorful inside.
Tteokgalbi croquettes are crispy, breaded bites filled with minced meat and onion. They're savory and rich on the outside, moist and flavorful inside. Enjoy them warm for lunch or on a hungry evening.
Bread & brunch · 40 minutes to cook
Nutrition (per 487g serving): 2949.8 kcal · protein 30g · carbohydrate 36.7g · fat 291g · sodium 547.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the filling cool completely before coating it in breadcrumbs so the croquettes hold their shape.
Tips: If the oil is too cool, the coating will soak up more oil. Fry just two or three at a time.
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Ingredients (1 serving)
- Tteokgalbi (Korean grilled beef patties) — 100 g
- Onion — 0.3 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml