Tteokgalbi Croissant Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with a buttery, flaky croissant filled with sweet-savory tteokgalbi and crisp lettuce.
This sandwich is made with a buttery, flaky croissant filled with sweet-savory tteokgalbi and crisp lettuce. It’s a hearty choice for breakfast or an easy lunch.
Bread & brunch · 10 minutes to cook
Tips: Croissants crumble easily, so use a serrated bread knife and slice gently to keep their shape.
Tips: Tteokgalbi is already seasoned, so spread the sauce thinly to keep the flavors balanced.
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Ingredients (1 serving)
- Croissant — 1 pc
- Korean-style grilled beef patty — 1 pc
- Lettuce — 1 sheet
- Mayonnaise — 1 tsp
- Ketchup — 1 tsp