Tteokgalbi Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs bite-size grilled tteokgalbi with a creamy sauce. The rich, smooth sauce goes well with the lightly sweet tteokgalbi, making it a satisfying…
This pasta pairs bite-size grilled tteokgalbi with a creamy sauce. The rich, smooth sauce goes well with the lightly sweet tteokgalbi, making it a satisfying dinner.
Western · 25 minutes to cook
Nutrition (per 532.5g serving): 971 kcal · protein 35.9g · carbohydrate 69.6g · fat 61.4g · sodium 610.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce gets too thick, add a spoonful of pasta water at a time to adjust the consistency.
Tips: Tteokgalbi is already seasoned, so taste the sauce after adding the cheese before adding more seasoning.
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Ingredients (1 serving)
- Tteokgalbi — 100 g
- Cooked pasta — 180 g
- Heavy cream — 100 ml
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Milk — 50 ml
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp