Tteokgalbi Cream Gnocchi (Korean Grilled Short Rib Patty) recipe - ingredients, nutrition and when to eat it
A comforting plate pairing sweet and savory tteokgalbi with chewy potato gnocchi and a smooth cream sauce.
A comforting plate pairing sweet and savory tteokgalbi with chewy potato gnocchi and a smooth cream sauce. The rich sauce wraps everything in warmth, making it a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 508.5g serving): 890.9 kcal · protein 33.1g · carbohydrate 66.5g · fat 56.8g · sodium 1253.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Tteokgalbi is already seasoned, so add salt a little at a time and taste at the end.
Tips: Gnocchi can get mushy if simmered too long in the pan after boiling, so add it to the sauce and toss briefly.
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Ingredients (1 serving)
- Tteokgalbi (Korean Grilled Short Rib Patty) — 1 pc
- Potato Gnocchi — 150 g
- Heavy Cream — 100 ml
- Button Mushrooms — 3 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Milk — 50 ml
- Parmesan Cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Parsley — 1 tsp