Tteokgalbi and Cream Cheese Bagel recipe - ingredients, nutrition and when to eat it
This bagel sandwich is filled with sweet-and-savory tteokgalbi, smooth cream cheese, and crisp lettuce.
This bagel sandwich is filled with sweet-and-savory tteokgalbi, smooth cream cheese, and crisp lettuce. It’s hearty and rich, making it a good fit for a busy lunch or a quick dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 230g serving): 546.3 kcal · protein 32.3g · carbohydrate 56.3g · fat 21.5g · sodium 1086.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature briefly so it spreads thinly and evenly on the bagel.
Tips: Tteokgalbi varies in sweetness and saltiness, so taste it before adding any extra sauce.
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Ingredients (1 serving)
- Bagel — 1 pc
- Tteokgalbi — 1 sheet
- Cream cheese — 1 Tbsp
- Lettuce — 1 sheet