Tteokgalbi Cheese Salt Bread recipe - ingredients, nutrition and when to eat it
This savory bread is made by filling buttery salt bread with sweet and savory tteokgalbi and cheese, then baking it.
This savory bread is made by filling buttery salt bread with sweet and savory tteokgalbi and cheese, then baking it. It’s crisp on the outside and rich and hearty inside, making it a good choice for a filling lunch or a simple dinner.
Bread & brunch · 8 minutes to cook
Nutrition (per 175g serving): 504.4 kcal · protein 26.7g · carbohydrate 42.7g · fat 26g · sodium 763mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi is cold, warm it in the microwave for about 30 seconds first so it heats through as it bakes.
Tips: The salt bread and tteokgalbi seasoning are already savory, so there’s no need to add extra salt.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Tteokgalbi (Korean grilled short rib patties) — 60 g
- Mozzarella — 25 g