Tteokgalbi Cheese Brioche recipe - ingredients, nutrition and when to eat it
Tteokgalbi Cheese Brioche is a soft bun filled with sweet-and-savory Korean short rib patties and rich, melty cheese.
Tteokgalbi Cheese Brioche is a soft bun filled with sweet-and-savory Korean short rib patties and rich, melty cheese. It’s easy to hold and eat, making it a good choice for a busy lunch or a light dinner.
Bread & brunch · 10 minutes to cook
Nutrition (per 215g serving): 597.5 kcal · protein 35.7g · carbohydrate 37.7g · fat 33.5g · sodium 782.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi patty is thick, cook it slowly over low heat so it cooks through.
Tips: Cover the pan while the cheese melts, so you don’t have to toast the bread for long.
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Ingredients (1 serving)
- Brioche — 1 pc
- Tteokgalbi (Korean grilled short rib patty) — 1 sheet
- Mozzarella cheese — 30 g
- Butter — 1 tsp