Tteokgalbi Burger (Korean Grilled Beef Patty) recipe - ingredients, nutrition and when to eat it
This burger features a sweet-savory tteokgalbi patty tucked into a soft bun with lettuce. It’s easy to eat on the go, making it a good fit for a busy lunch.
Western · 15 minutes to cook
Nutrition (per 210g serving): 523.7 kcal · protein 31g · carbohydrate 24g · fat 33.3g · sodium 603.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly toast the bun to complement the juicy patty and keep it from getting soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Hamburger bun — 1 pc
- Tteokgalbi (grilled Korean short rib patty) — 1 sheet
- Lettuce — 1 sheet
- Mayonnaise — 1 tsp