Tteokgalbi and Barley Salad Bowl recipe - ingredients, nutrition and when to eat it
This hearty salad bowl combines tteokgalbi and barley rice with leafy greens. Nutty barley pairs with sweet-savory tteokgalbi, while the vegetables add a crisp…
This hearty salad bowl combines tteokgalbi and barley rice with leafy greens. Nutty barley pairs with sweet-savory tteokgalbi, while the vegetables add a crisp bite. It’s a satisfying choice for lunch or dinner.
Salads & light · 10 minutes to cook
Tips: If you made the barley rice ahead and refrigerated it, warm it in the microwave before serving.
Tips: Add the dressing just before eating to keep the vegetables crisp.
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Ingredients (1 serving)
- Tteokgalbi (grilled beef patties) — 1 pc
- Cooked barley — 1 cup
- Leaf lettuce — 4 sheet
- Baby greens — 1 handful
- Cherry tomatoes — 4 pc
- Sesame dressing — 1 Tbsp