Tteokgalbi Baguette (Korean Grilled Beef Patty Sandwich) recipe - ingredients, nutrition and when to eat it
A convenient sandwich made with a sweet and savory grilled tteokgalbi patty in a crispy baguette.
A convenient sandwich made with a sweet and savory grilled tteokgalbi patty in a crispy baguette. Onion and sauce bring out the meat’s flavor, making it a good choice for an outing or a busy lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 277.5g serving): 560.5 kcal · protein 35.6g · carbohydrate 61.7g · fat 18g · sodium 1117.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tteokgalbi patty is thick, cover the pan and warm it over low heat until heated through.
Tips: Lightly toast the baguette in a pan so it stays less soggy from the filling.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Tteokgalbi (grilled beef patties) — 1 pc
- Onion — 0.3 pc
- Barbecue sauce — 1 Tbsp
- Cooking oil — 0.5 tsp