Tteokbokki with Fried Sides recipe - ingredients, nutrition and when to eat it
This popular Korean street-food combination pairs chewy tteokbokki with a selection of crispy fried sides.
This popular Korean street-food combination pairs chewy tteokbokki with a selection of crispy fried sides. The spicy-sweet sauce and savory fritters complement each other perfectly, making it great for a satisfying lunch or simple dinner.
Street food · 30 minutes to cook
Nutrition (per 1068g serving): 3561.6 kcal · protein 28.4g · carbohydrate 207.3g · fat 284.7g · sodium 2334.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If refrigerated rice cakes are firm, soak them in cold water thoroughly so the sauce can coat them evenly.
Tips: Fried foods turn soggy when the oil is too cool, so the temperature is right when a small drop of batter rises immediately to the surface.
Tips: Serve the fried sides just before eating rather than leaving them in the tteokbokki broth, so they stay crisp.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Fish cakes — 80 g
- Flat dumpling wrappers — 4 pc
- All-purpose flour — 40 g
- Breadcrumbs — 25 g
- Cooking oil — 300 ml
- Gochujang — 1.5 Tbsp
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 Tbsp
- Green onions — 30 g
- Garlic — 1 tsp
- Water — 350 ml