Tteokbokki and Sundae Set (spicy rice cakes and Korean blood sausage) recipe - ingredients, nutrition and when to eat it
This Korean street-food set combines chewy rice cakes, mild sundae (Korean blood sausage), and tender fish cakes simmered together in a sweet and spicy sauce.
This Korean street-food set combines chewy rice cakes, mild sundae (Korean blood sausage), and tender fish cakes simmered together in a sweet and spicy sauce. It’s a comforting, filling choice for lunch or dinner when you’re craving familiar flavors.
Street food · 25 minutes to cook
Nutrition (per 765g serving): 854.7 kcal · protein 21.8g · carbohydrate 166.9g · fat 12.7g · sodium 2466.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are frozen, soak them thoroughly in cold water so they don’t stick together in the pot.
Tips: Add the sundae at the end and warm it gently to keep the casings from splitting.
Tips: If the sauce gets too thick, add water 2 tablespoons at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Sundae (Korean blood sausage) — 100 g
- Fish cake — 60 g
- Water — 300 ml
- Gochujang — 1.5 Tbsp
- Soy sauce — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Sugar — 1 Tbsp
- Green onion — 30 g
- Onion — 40 g
- Garlic — 1 tsp