Tteokbokki Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
These bite-sized rice balls are made by mixing rice with tteokbokki sauce and adding cheese.
These bite-sized rice balls are made by mixing rice with tteokbokki sauce and adding cheese. Their sweet-spicy flavor pairs with the savory richness of the cheese, making them a good choice for a quick lunch or dinner.
Street food · 15 minutes to cook
Tips: Mix the cheese into the rice while it’s hot so it softens slightly and helps the rice balls hold together.
Tips: Add the sauce a little at a time, adjusting the flavor and texture as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gochujang (Korean chili paste) — 1 Tbsp
- Cheese — 30 g
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Seaweed flakes — 1 Tbsp