Tteokbokki recipe - ingredients, nutrition and when to eat it
Chewy rice cakes and fish cakes simmer in a saucy, sweet-and-spicy gochujang mixture.
Chewy rice cakes and fish cakes simmer in a saucy, sweet-and-spicy gochujang mixture. It’s perfect for a quick lunch, a simple dinner, or a day when you want to recreate the feel of a Korean snack bar at home.
Noodles · 20 minutes to cook
Nutrition (per 591g serving): 637.9 kcal · protein 16.4g · carbohydrate 131.8g · fat 6.3g · sodium 1944.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently scrape the bottom with a spatula while cooking so the rice cakes don’t stick.
Tips: Adjust the sweetness little by little at the end instead of adding a lot of sugar at once.
Tips: Leave plenty of sauce so you can enjoy it with gimbap or fried snacks.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Fish cake — 60 g
- Gochujang — 1.5 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Red pepper flakes — 1 tsp
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Water — 250 ml