Dumpling Rabokki recipe - ingredients, nutrition and when to eat it
Dumpling rabokki is a Korean street-food dish of rice cakes, ramen noodles, and dumplings simmered together in a sweet and spicy broth.
Dumpling rabokki is a Korean street-food dish of rice cakes, ramen noodles, and dumplings simmered together in a sweet and spicy broth. Chewy rice cakes and noodles pair with hearty dumplings, making it a good choice for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 684g serving): 791 kcal · protein 19g · carbohydrate 146.3g · fat 14.6g · sodium 1597.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the ramen noodles at the end so they stay chewy instead of getting soggy.
Tips: The broth can reduce quickly, so stir the bottom of the pot now and then as it simmers.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Instant ramen noodles — 0.5 pc
- Dumplings — 3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Sugar — 1 tsp
- Instant ramen seasoning packet — 0.5 tsp
- Green onion — 0.3 pc
- Water — 350 ml