Fish Cake Skewer Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food dish pairs chewy rice cakes with fish cake skewers steeped in the broth.
This Korean street-food dish pairs chewy rice cakes with fish cake skewers steeped in the broth. The mild, savory fish cakes balance the sweet and spicy broth, making it a hearty choice for lunch or dinner when you're hungry.
Street food · 25 minutes to cook
Tips: Stir occasionally so the rice cakes don't stick to the bottom of the pot.
Tips: If the broth reduces too much, add water a little at a time; if it's too thin, simmer for another 2 to 3 minutes.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Fish cakes — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Water — 300 ml