Rosé Cream Tteokbokki recipe - ingredients, nutrition and when to eat it
This spicy, savory street food combines tteokbokki rice cakes with gochujang seasoning and smooth cream.
This spicy, savory street food combines tteokbokki rice cakes with gochujang seasoning and smooth cream. The chewy rice cakes and sausage make it a good fit for a light lunch or a filling dinner.
Street food · 20 minutes to cook
Nutrition (per 588g serving): 889.9 kcal · protein 20.3g · carbohydrate 116.4g · fat 39.5g · sodium 1486.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are frozen, thaw them ahead of time or soak them in water so they cook evenly all the way through.
Tips: Once you add the cream, finish cooking over low heat instead of letting it boil over high heat.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Heavy cream — 60 ml
- Gochujang — 1 Tbsp
- Vienna sausages — 5 pc
- Milk — 100 ml
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 120 ml