Tteokbokki and Ramen Set recipe - ingredients, nutrition and when to eat it
This Korean street-food favorite combines spicy-sweet tteokbokki with ramen noodles and fish cakes, all simmered together.
This Korean street-food favorite combines spicy-sweet tteokbokki with ramen noodles and fish cakes, all simmered together. Chewy rice cakes and springy noodles make it a hearty choice for lunch or dinner when you’re in the mood for a generous street-food-style meal.
Street food · 15 minutes to cook
Tips: Stir from time to time as it cooks to keep the rice cakes from sticking to the bottom of the pot.
Tips: If the broth reduces too quickly, add a little water at a time. For a richer flavor, let it simmer briefly over low heat at the end.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 150 g
- Instant ramen noodles — 0.5 pc
- Fish cakes — 0.5 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Green onions — 0.3 pc
- Water — 1.5 cup