Jajang Ramen Tteokbokki recipe - ingredients, nutrition and when to eat it
A Korean street food dish made by simmering tteokbokki rice cakes and fish cakes in a spicy-sweet sauce with jajang ramen seasoning.
A Korean street food dish made by simmering tteokbokki rice cakes and fish cakes in a spicy-sweet sauce with jajang ramen seasoning. The chewy rice cakes and springy fish cakes soak up the rich, savory black bean flavor. It’s a satisfying choice for lunch or dinner, or whenever you’re craving Korean street food.
Street food · 15 minutes to cook
Tips: Add the ramen noodles at the end to keep them from getting too soft, even if the sauce simmers for a while.
Tips: Jajang ramen seasoning varies in saltiness by brand. Start with half the packet, taste, then add more as needed.
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Ingredients (1 serving)
- Ramen noodles — 0.5 pc
- Tteokbokki rice cakes — 100 g
- Fish cakes — 50 g
- Jajang ramen seasoning — 0.5 pc
- Gochujang — 1 tsp
- Sugar — 1 tsp
- Green onion — 10 g
- Water — 300 ml